The restaurant, elegant and refined, boasts a cuisine rich in delicious dishes of the Campania tradition.
The skill and creativity of our chef ensure that the combination of meat and fish always creates a perfect balance. The personalized menus, complemented by a wide selection of the best D.O.C. wines, will satisfy the most demanding palates.
Each dish is prepared with love for detail and served by highly qualified staff who are attentive to the needs of each individual guest.

The kitchen of the Hotel Diecimare enhances the seasonality of the product, we have an exclusive kitchen to prepare gluten-free dishes, if necessary we can satisfy any customer request.